Title: Lima bean and leek soup
 Categories: Soups, Appetizers, Vegetables, Jim's
      Yield: 8 Servings
 
      8 c  Water
    1/4 c  Lentils
    1/2 c  Lima Beans
    1/4 c  Wild rice
      1 lg Leek
    1/4 c  Tomato sauce
      4 ds Hot sauce
           Soy sauce
 
  Bring the water to a boil in a soup pot and add lentils; simmer
  covered 1/2 hr or more. Add the lima beans and cook another 1/2 hour.
  Add the rice and cook another 20 min. Add the chopped green portions
  of a large or 2 medium well washed leek[s] [They are sandy and there
  is always sand trapped in the outer leaves] and simmer 10 min. Add
  the sliced white portion of the leek and the remaining ingredients.
  Simmer 15 min and serve.