Title: Spiced beet puree with walnut oil
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      6 md Beets, with 1" stem attach
      2 lg Garlic cloves, unpeeled
      2 ea Bay leaves
      4 ea Cloves
      4 ea Allspice berries
      1 ts Walnut oil
      2 ts Kosher salt
 
  Preheat the oven to 400F. Place the beets, garlic, bay leaves,
  cloves, and allspice on a large double sheet of aluminum foil. Wrap
  up into a package. Roast until the beets are tender, about 2 hours.
  Discard the bay leaves, cloves, and allspice berries. Remove the
  stems from the beets and slip off the skins. Transfer the beets to a
  food processor and process until smooth. Stir in the walnut oil and
  the salt. Divide among 4 plates and serve immediately.
  
  "A Well Seasoned Appetite"  Posted by Dan Klepach