Spiced beet puree with walnut oil
Purees Side dish Vegetables Beets Walnuts Oils
Last updated 6/12/2012 1:02:56 AM. Recipe ID 26594. Report a problem with this recipe.
Title: Spiced beet puree with walnut oil
Categories: Side dish, Vegetables
Yield: 4 Servings
6 md Beets, with 1" stem attach
2 lg Garlic cloves, unpeeled
2 ea Bay leaves
4 ea Cloves
4 ea Allspice berries
1 ts Walnut oil
2 ts Kosher salt
Preheat the oven to 400F. Place the beets, garlic, bay leaves,
cloves, and allspice on a large double sheet of aluminum foil. Wrap
up into a package. Roast until the beets are tender, about 2 hours.
Discard the bay leaves, cloves, and allspice berries. Remove the
stems from the beets and slip off the skins. Transfer the beets to a
food processor and process until smooth. Stir in the walnut oil and
the salt. Divide among 4 plates and serve immediately.
"A Well Seasoned Appetite" Posted by Dan Klepach
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