Winter vegetable puree
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Winter vegetable puree
  Vegetables    Side dish    Purees  
Last updated 6/12/2012 1:02:56 AM. Recipe ID 26595. Report a problem with this recipe.
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      Title: Winter vegetable puree
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      1 lg Celery root, trimmed, peeled
      2 md Baking potatoes, cubed
      2 md Turnips, cubed
      4 md Leeks, washed & sliced
      1 tb Salt
           Pepper, to taste
 
  Combine the celery root, potaotes, turnips, and leeks in a large
  saucepan and cover with cold water. Place over medium-high heat and
  bring to a boil. Reduce heat and simmer until all of the vegetables
  are tender, about 30 mins. Drain well and pass the vegetables through
  a ricer. Add salt and pepper to taste. Divide among 4 plates and
  serve immediately.
  
  "A Well Seasoned Appetite" Posted by Dan Klepach
 




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Recipe ID 26595 (Apr 03, 2005)

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