Baked yams with red onions
Side dish Vegetables
Last updated 6/12/2012 1:02:56 AM. Recipe ID 26596. Report a problem with this recipe.
Title: Baked yams with red onions
Categories: Side dish, Vegetables
Yield: 4 Servings
3 md Red onions, sliced thinly
3 md Yams, thinly sliced
2 c Apple cider
2 ts Brown sugar
1/2 ts Salt
1/4 ts Pepper
1 tb Fresh thyme
1 tb Olive oil
Preheat oven to 350F. Arrange the onion and yam slices in alternating
layers in a 9-inch round or oval gratin dish. Pour the apple cider
into a small saucepan, add the brown sugar, salt and pepper, and stir
over medium heat until the sugar dissolves. Pour the hot cider over
the onions and yams and sprinkle with thyme. Dot with Olive oil,
cover the dish with foil, and bake for 1 hour. Remove the foil and
continue baking, basting often, until the onions and yams are tender,
about 30 mins. Divide among plates and serve.
"A Well Seasoned Appetite" Posted by Dan Klepach
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