Winter vegetable & barley soup
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Winter vegetable & barley soup
  Barley    Soups    Vegetables  
Last updated 6/12/2012 1:02:56 AM. Recipe ID 26597. Report a problem with this recipe.
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      Title: Winter vegetable & barley soup
 Categories: Soups, Vegetables
      Yield: 8 Servings
      1 c  Barley
     14 c  Water
    1/2 c  Tamari
      2 ts Garlic, granulated
      2 ts Onion, granulated
    1/2 ts Black pepper
      1 c  Onions, chopped
      1 c  Celery, chopped
      1 c  Carrots, chopped
      1 c  Turnip, chopped
      1 c  Potatoes, chopped
      1 c  Cauliflower florets
      1 c  Broccoli florets
      1 c  Asparagus, chopped
      1 c  Kidney beans, cooked
      2 ts Basil
      2 ts Oregano
      1 ts Rosemary
  Bring to a boil in 2 cups of the water.  Reduce heat & cover, simmer
  until the liquid has been absorbed, about 45 minutes.
  Bring the remaining water to a boil & add tamari, granulated garlic &
  onion, & pepper.  Cook for a few minutes.  Add onions, celery,
  carrots, turnip & potatoes & cook for 10 minutes.  Add cauliflower &
  cook for a couple of minutes.  Add broccoli, asparagus & kidney beans
  & cook for a further 1 minute.  Add herbs & serve.
  "Vegetarian Gourmet"  Fall, 1995

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Recipe ID 26597 (Apr 03, 2005)

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