Stuffed shiitake mushrooms
Mushrooms Side dish Tofu Vegetables
Last updated 6/12/2012 1:02:56 AM. Recipe ID 26600. Report a problem with this recipe.
Title: Stuffed shiitake mushrooms
Categories: Side dish, Tofu, Vegetables
Yield: 8 Servings
10 lg Fresh shiitake mushrooms
14 oz Frozen tofu, thawed
1 ea Onion, chopped
1 ea Garlic clove, minced
1 tb Olive oil
1 ea Tomato, chopped
1/2 ts Rosemary
2 tb Walnuts, ground
2 ts Mellow miso
2 tb Tomato paste
Salt & pepper, to taste
Preheat oven to 350F. Cut off & discard the mushroom stems. Set caps
Drain & squeeze the tofu until almost dry. Crumble & set aside.
Saute onion & garlic in the oil until soft. Add tofu & saute for 5
minutes. Add tomato & rosemary & cook until the mixture is fairly
dry, about 10 minutes. Stir in the remaining ingredients.
Spoon mixture into the mushroom caps, pressing firmly to form a smooth
mound. Bake until browned, about 20 minutes. Either serve hot or at
"Vegetarian Gourmet" Fall, 1995
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