Stuffed shiitake mushrooms
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Stuffed shiitake mushrooms
  Mushrooms    Side dish    Tofu    Vegetables  
Last updated 6/12/2012 1:02:56 AM. Recipe ID 26600. Report a problem with this recipe.
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      Title: Stuffed shiitake mushrooms
 Categories: Side dish, Tofu, Vegetables
      Yield: 8 Servings
 
     10 lg Fresh shiitake mushrooms
     14 oz Frozen tofu, thawed
      1 ea Onion, chopped
      1 ea Garlic clove, minced
      1 tb Olive oil
      1 ea Tomato, chopped
    1/2 ts Rosemary
      2 tb Walnuts, ground
      2 ts Mellow miso
      2 tb Tomato paste
           Salt & pepper, to taste
 
  Preheat oven to 350F.  Cut off & discard the mushroom stems.  Set caps
  aside.
  
  Drain & squeeze the tofu until almost dry.  Crumble & set aside.
  
  Saute onion & garlic in the oil until soft.  Add tofu & saute for 5
  minutes.  Add tomato & rosemary & cook until the mixture is fairly
  dry, about 10 minutes.  Stir in the remaining ingredients.
  
  Spoon mixture into the mushroom caps, pressing firmly to form a smooth
  mound.  Bake until browned, about 20 minutes.  Either serve hot or at
  room temperature.
  
  "Vegetarian Gourmet" Fall, 1995
 




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Recipe ID 26600 (Apr 03, 2005)

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