Salsa-ed pasta salad
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Salsa-ed pasta salad
  Pasta    Salad    Side dish    Vegetarian  
Last updated 6/12/2012 1:02:56 AM. Recipe ID 26604. Report a problem with this recipe.
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      Title: Salsa-ed pasta salad
 Categories: Salads, Pasta, Side dish, Vegetarian, Mark's
      Yield: 8 Servings
 
      1 c  Red kidney beans, soaked
      1 c  Elbow macaroni
      1 lg Tomato, chopped
    3/4 lg Green bell pepper, diced
      2 ts Basil
           Salt & black pepper
    1/3 c  Olive oil
      2 tb Red wine vinegar
      4 tb Salsa
           Parsley, chopped
 
  Drain the soaked kidney beans.  Cover with fresh water, bring to a
  boil. Fast boil for 2 or 3 minutes, reduce heat & simmer, partially
  covered, for 45 to 60 minutes.  (Length of cooking time will depend
  on the freshness of the beans).  Drain & set aside.
  
  While the beans are cooking, cook the pasta according to package
  directions, until al dente.  Drain & transfer to a large mixing bowl.
  Add the chopped vegetables, along with the cooked kidney beans, oil,
  vonegar & herbs.  Season with salt & pepper & stir in the salsa.
  Reduce or increase the amount of salsa according to taste.  Mix in
  the chopped parsley, cover & chill until ready to serve.
  
  




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Recipe ID 26604 (Apr 03, 2005)

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