Sweet almond stuffing
Sweet Stuffing Side dish Vegetarian Almonds
Last updated 6/12/2012 1:02:56 AM. Recipe ID 26605. Report a problem with this recipe.
Title: Sweet almond stuffing
Categories: Side dish, Thanxgiving, Stuffing, Vegetarian
Yield: 12 Servings
1 lb Loaf wheat bread, cubed
1/3 c Almonds, slivered
1 c Onions, diced
3 tb Olive oil
1 c Apple, diced
1/3 c Raisins
2 tb Parsley
1 1/2 ts Thyme
1 1/2 ts Sage
4 c Vegetable stock
Salt & pepper, to taste
Preheat oven to 350F. Place bread cubes on a baking sheet & toast in
the oven for 15 minutes, stirring occaasionally during that time.
In a small skillet, toast the almonds over very low heat until lightly
browned & aromatic, about 5 minutes.
In a stock pot, heat oil. Saute the onion & celery until the onion
is soft & translucent. Add the apple & the raisins & saute for
another 2 minutes. Remove from heat & stir in the bread cubes &
almonds. Mix in the remaining ingredients.
Transfer the stuffing mixture to a large casserole dish & bake until
browned on top, about 45 minutes.
MARK'S NOTE: Alternatively, use it as a stuffing for squash.
"Vegetarian Gourmet" Fall, 1995
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