Apricot & toasted pecan stuffing
Stuffing Side dish Apricots Pecans
Last updated 6/12/2012 1:02:56 AM. Recipe ID 26606. Report a problem with this recipe.
Title: Apricot & toasted pecan stuffing
Categories: Side dish, Thanxgiving, Stuffing
Yield: 10 Servings
3/4 c Pecans, chopped
3/4 c Red onion, chopped
1 ea Garlic clove, minced
1 tb Oil
1/2 c Dried apricot, chopped
2 ts Rosemary
2 ts Sage
1/4 c Parsley, chopped
6 c Dry bread cubes
1 3/4 c Vegetable stock
Preheat oven to 325F.
Dry roast pecans in a medium sized skillet over medium heat until
fragrant, about 5 minutes, stirring often. Transfer to a large
serving bowl & set aside.
Saute onion & garlic in oil in the same skillet until just browned,
about 5 minutes. Add the apricot, rosemary, sage & parsley & saute
just until heated through. Add to the bowl containing the pecans &
Stir in the bread cubes & add the stock, 1/2 cup at a time until it
is the desired moistness. Transfer to a casserole dish, cover & bake
for 20 minutes. Baste occasionally with additional stock. Remove
the cover & bake for a further 20 minutes.
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