Spaghetti stuffed peppers
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Spaghetti stuffed peppers
  Spaghetti    Peppers    Vegetarian  
Last updated 6/12/2012 1:02:56 AM. Recipe ID 26607. Report a problem with this recipe.
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      Title: Spaghetti stuffed peppers
 Categories: Main dish, Vegetarian
      Yield: 4 Servings
 
    1/4 c  Vegetable stock
      1 c  Zucchini, chopped
    1/2 c  Shiitakes, chopped
    1/4 c  Green onions, sliced
      1 ts Basil
      1 ts Thyme
      1 ea Garlic clove, minced
    1/4 ts Black pepper
  1 1/2 c  Spaghetti squash, cooked &
           -- shredded
      4 ea Green bell peppers
 
  Preheat oven to 375F.  Pan spray a shallow baking dish & set aside.
  
  Bring stock to a boil in a large skillet.  Add zucchini, shiitakes,
  green onions, basil, thyme, garlic & pepper.  Simmer until the
  vegetables are tender, no longer than 5 minutes.  Remove from heat &
  mix in the squash. Set aside.
  
  Slice off & reserve the tops of the peppers.  Remove & discard the
  seeds. Place the peppers on the pan sprayed baking sheet.  Spoon the
  filling into the peppers.  Replace the tops, cover & bake for about
       30    minutes.
  
  "Vegetarian Gourmet" Fall, 1995
 




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Recipe ID 26607 (Apr 03, 2005)

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