Title: Pumpkin-banana-walnut bread
 Categories: Bakery, Cakes, Vegetables
      Yield: 12 Servings
 
      2 c  Wholewheat pastry flour
      2 ts Baking powder
      1 ts Cinnamon
    1/2 ts Nutmeg
    1/4 ts Salt
      2 ea Bananas, ripe & mashed
      1 c  Pumpkin, cooked & pureed
    1/4 c  Maple syrup
    1/4 c  Oil
      1 ts Vanilla
    1/2 c  Walnuts, chopped
 
  Preheat oven to 350F.  Lightly oil a loaf pan & set aside.
  
  Sift together flour, baking powder, cinnamon, nutmeg & salt.  Blend
  the remaining ingredients, except the walnuts, until smooth.  Stir wet
  ingredients into dry ingredients until just combined.  Fold in the
  walnuts.
  
  Spoon batter into prepared loaf pan.  Bake until a knife inserted
  into the centre comes out clean, approximately 1 hour.  Cool on a
  wire rack before slicing.
  
  "Vegetarian Gourmet" Fall, 1995