No bake pumpkin "cheesecake"
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No bake pumpkin "cheesecake"
  Pumpkin    Tofu    Vegetarian    Cheesecakes  
Last updated 6/12/2012 1:02:56 AM. Recipe ID 26611. URL:
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      Title: No bake pumpkin "cheesecake"
 Categories: Desserts, Tofu, Vegetarian
      Yield: 10 Servings
      2 tb Almond butter
      2 tb Water
      6 oz Graham crackers
      2 c  Pumpkin, cooked & pureed
      1 pk Silken tofu, firm
    2/3 c  Maple syrup
    1/4 c  Almond butter
      1 tb Pumpkin pie spice
      1 c  Water
  1 1/2 tb Agar powder
  Lightly oil a 12" springform pan & seet aside.
  Mix together almond butter & water.  Set aside.  Grind graham
  crackers in a food processor into fine crumbs.  Transfer to a large
  bowl & mix in the prepared almond butter-water mixture until coarse
  crumbs are formed. Press firmly into bottom of prepared pan & set
  Puree pumpkin, tofu, maple syrup, almond butter & spice.  Set aside.
  Meanwhile, simmer water & agar in a small saucepan for 3 to 5 minutes,
  whisking constantly.  Immediately add to pumpkin mixture & blend until
  Pour this mixture into the waiting crust & smooth the top.  Chill
  "Vegetarian Gourmet" Fall, 1995

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Recipe ID 26611 (Apr 03, 2005)

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