Maple Pecan Mincemeat Pie
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Maple Pecan Mincemeat Pie
  Maple    Pie    Christmas    Pecans  
Last updated 6/12/2012 1:02:57 AM. Recipe ID 26616. Report a problem with this recipe.
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      Title: Maple pecan mincemeat pie
 Categories: Desserts, Christmas, Fruits
      Yield: 8 Servings
MMMMM---------------------MINCEMEAT FILLING--------------------------
      4 oz Tempeh
      2 ea Apples, peeled, cored, diced
    1/2 c  Raisins
    1/2 c  Currants
    1/2 c  Dates, chopped
    1/3 c  Pecans, chopped
    1/2 c  Maple syrup
    1/2 c  Orange juice
      1 tb Orange peel, grated
      1 ts Cinnamon
    1/2 ts Mace

MMMMM-------------------------PIE CRUST------------------------------
  1 2/3 c  Wholewheat pastry flour
    1/4 c  Oil
    1/4 c  Orange juice
  FILLING: Steam tempeh for 20 minutes, then either shred or dice
  finely. Stir into the remaining ingredients in a large saucepan.
  Bring to a simmer & cook for 10 minutes, stirring occasionally.
  Remove from heat & set aside to cool.
  CRUST: Pre-heat oven to 400F.  Combine all the pie crust ingredients
  until a soft dough is formed.  Add more juice if necessary. Divide
  into 2 pieces, one slightly larger than the other.  Place larger ball
  of dough onto a lightly floured surface & roll into a 9" circle.
  Place into an 8" pie plate.
  Spoon filling into the pie crust.  Roll out remaining ball of dough &
  place on top of the filling.  Seal & crimp the edges.  Bake for 10
  minutes & then reduce the heat to 325F & bake until the crust is
  lightly browned, about 30 minutes.  Cool & serve.
  "Vegetarian Gourmet", Winter 1995

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Recipe ID 26616 (Apr 03, 2005)

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