Title: Layered dinner
 Categories: Main dish, Stews, Vegetarian
      Yield: 8 Servings
 
      6 ea Potatoes, sliced
      1 lg Onion, sliced
      2 ea Carrots, sliced
      1 ea Green bell pepper, sliced
      1 ea Zucchini, sliced
      1 c  Corn, frozen or fresh
      1 c  Peas, frozen or fresh

MMMMM--------------------OPTIONAL VEGETABLES-------------------------
           Mushrooms
           Broccoli
           Green beans

MMMMM---------------------------SAUCE--------------------------------
  2 1/2 c  Tomato sauce
    1/4 c  Tamari
      1 ts Thyme
      1 ts Dry mustard
      1 ts Basil
      2 ts Chili powder
    1/2 ts Cinnamon
    1/8 ts Sage
      2 tb Parsley flakes
 
    Layer vegetables in large casserole in order given.
  
    Mix together ingredients for sauce and pour over vegetables.
  
    Cook six hours at high or 12 at low.