Title: Rob's veggie chili
 Categories: Main dish, Vegetarian
      Yield: 1 Recipe
 
           Olive oil
    1/2 lg Yellow onions, diced
      2 ea Garlic cloves, minced
      1 ea Red bell pepper, diced
      1 ea Green bell pepper, diced
      2 lg Cans crushed tomatoes
      1 tb Cumin
      1 ts Cayenne (or to your taste)
      1 pk Frozen corn
      2 ea Cans black beans
 1 3/16 c  Picante sauce
           Salt, to taste
           Cashew nuts, if desired
 
   Saute onions in the olive oil.  (**I used cooking wine instead to
  cut out the fat).  Add garlic a bit later.  After onion and garlic
  are have turned golden brown, add cumin, cayenne, and whatever other
  spices you might like. Fry for a couple of minutes.
  
   Next, add the peppers, saute them for a few minutes.  Put the crushed
  tomatoes, corn, beans and picante sauce into the crock pot, and add
  the onion mixture.  Cook on low about 10 hours.
  
  Serve with cashew nuts, if desired.
  
   NOTE: I didn't have room in my crockpot for 2 cans of crushed
  tomatoes, and I had to cut back a little on the corn too, so you will
  have to vary the sizes above depending on the size of your crockpot.
  
  From: Robert Bjornson