Rob's Veggie Chili
Last updated 6/12/2012 1:02:57 AM. Recipe ID 26622. Report a problem with this recipe.
Title: Rob's veggie chili
Categories: Main dish, Vegetarian
Yield: 1 Recipe
1/2 lg Yellow onions, diced
2 ea Garlic cloves, minced
1 ea Red bell pepper, diced
1 ea Green bell pepper, diced
2 lg Cans crushed tomatoes
1 tb Cumin
1 ts Cayenne (or to your taste)
1 pk Frozen corn
2 ea Cans black beans
1 3/16 c Picante sauce
Salt, to taste
Cashew nuts, if desired
Saute onions in the olive oil. (**I used cooking wine instead to
cut out the fat). Add garlic a bit later. After onion and garlic
are have turned golden brown, add cumin, cayenne, and whatever other
spices you might like. Fry for a couple of minutes.
Next, add the peppers, saute them for a few minutes. Put the crushed
tomatoes, corn, beans and picante sauce into the crock pot, and add
the onion mixture. Cook on low about 10 hours.
Serve with cashew nuts, if desired.
NOTE: I didn't have room in my crockpot for 2 cans of crushed
tomatoes, and I had to cut back a little on the corn too, so you will
have to vary the sizes above depending on the size of your crockpot.
From: Robert Bjornson
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