Stir-fried mushrooms
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Stir-fried mushrooms
  Mushrooms    Side dish    Indian    Vegetables  
Last updated 6/12/2012 1:02:57 AM. Recipe ID 26623. Report a problem with this recipe.
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      Title: Stir-fried mushrooms
 Categories: Side dish, Indian, Vegetables
      Yield: 4 Servings
 
      3 tb Oil
      2 ea Onions, sliced
      1 ts Fennel seeds
      4 oz Peas
      1 ts Garlic pulp
    1/4 ts Turmeric
      2 ea Green chiles
      1 ts Chili powder
      1 ts Salt
      2 tb Cilantro, chopped
      1 lb Mushrooms, thickly sliced
 
  Heat oil in a deep frying pan & saute the onions & fennel seeds for 3
  minutes.  Add peas, garlic, turmeric, chiles, chili powder & salt.
  Stir-fry for 3 minutes over a medium heat.
  
  Add cilantro & mushrooms & saute for a further 5 minutes, stirring
  gently, until the onions are cooked through.  Transfer to a serving
  dish & serve with hot puri or babay papadums.
  
  VARIATION: Substitute 1lb baby sweetcorn & 4 oz snow peas for
  mushrooms & peas.  Add the sweetcorn with the cilantro & ther snow
  peas about 1 minute before serving.
  
  Shehzad Husain, "Vegetarian Indian Cooking"
 




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Recipe ID 26623 (Apr 03, 2005)

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