Spicy tomatoes & eggplant with chickpeas
Spicy Tomatoes Eggplant Indian Vegetarian
Last updated 6/12/2012 1:02:57 AM. Recipe ID 26624. Report a problem with this recipe.
Title: Spicy tomatoes & eggplant with chickpeas
Categories: Main dish, Indian, Vegetarian
Yield: 4 Servings
5 tb Oil
1 ea Onion, diced
1 ts Ginger pulp
1/4 ts Turmeric
1 ts Garlic pulp
1 ts Garam masala
1 1/2 ts Coriander
1 ts Chili powder
14 oz Canned tomatoes
1 sm Eggplant, diced
1 ea Orange bell pepper, diced
7 oz Chickpeas, cooked
1 ts Salt
Heat oil in a karahi or wok, add the onion & saute until golden-brown.
Lower the heat & stir in the ginger, turmeric, garlic, garam masala,
coriander & chili powder.
Stir in the tomatoes, followed by the eggplant, bell pepper,
chickpeas & salt. Stir-fry for 5 to 7 minutes. Serve hot over rice.
Shehzad Husain, "Vegetarian Indian Cookery"
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