Spicy black eyed peas
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Spicy black eyed peas
  Spicy    Peas    Indian    Vegetarian  
Last updated 6/12/2012 1:02:57 AM. Recipe ID 26625. Report a problem with this recipe.
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      Title: Spicy black eyed peas
 Categories: Main dish, Indian, Vegetarian
      Yield: 4 Servings
      1 c  Black eyed peas
      5 tb Oil
      2 ea Onions, sliced
      1 ts Ginger pulp
      1 ts Coriander
  1 1/2 ts Chili powder
    1/2 ts Turmeric
      2 ea Tomatoes, chopped
    1/2 ts Salt
      2 tb Lemon juice
      2 ea Green chiles

           Oil, for deep frying
      8 ea Baby potatoes, sliced
      1 tb Mint
      1 ts Garam masala
  Wash the peas & cook in boiling water until soft.  Drain & sert aside.
  Heat oil, add onions & saute until golden brown.  Lower heat & add
  ginger, coriander, chili powder, turmeric, tomatoes & salt.  Stir-fry
  for 2 minutes.
  Stir in the peas & blend together.  Add the lemon juice followed by
  the chiles.  Stir to mix & transfer to a serving dish.
  GARNISH: Heat oil, add potato slices & fry until cooked.  Arrange
  potato slices on top of the peas & garnish with the mint & the garam
  Shehzad Husain, "Vegetarian Indian Cookery"

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Recipe ID 26625 (Apr 03, 2005)

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