Title: Potato roti
 Categories: Bakery, Indian, Breads
      Yield: 4 Servings
 
      3 ea Potatoes, peeled
      2 ea Green chiles, chopped
      1 ts Crushed red chiles
      1 tb Cilantro
  1 1/2 ts Mango powder
      1 ts Salt
      2 tb Oil
      5 oz White flour
           Oil, for frying
           Flour, for dusting
 
  Boil potatoes, drain & mash.  Stir in the chiles, cilantro, mango
  powder, salt & oil.  Gradually stir in the flour to form a soft
  dough. Divide into 6 pieces & roll out into 5" rounds.  Set aside.
  
  Heat a griddle, place a roti on the griddle, drop about 1 ts oil
  around the edges & lift them gently so the oil slips under the roti.
  Pour another ts oil onto the roti & gently turn over.
  
  When lightly browned, remove & set aside.  Cook all the rolls in this
  way & serve hot.
  
  Shehzad Husain, "Vegetarian Indian Cookery"