Title: Chili beans
 Categories: Main dish, Vegetarian
      Yield: 4 Servings
 
      1 ea Onion, finely diced
      3 ea Garlic cloves, diced
      2 ea Green chiles, diced
      4 ea Celery sticks, diced
      1 ea Red bell pepper, diced
      1 ea Yellow bell pepper, diced
      1 ea Green bell pepper, diced
      3 tb Olive oil
      1 ea Bay leaf
      1 ea Cinnamon stick
      2 ts Cumin, ground
     28 oz Tomatoes, chopped
     14 oz Cannellini beans, cooked
     14 oz Kidney beans, cooked
      4 tb Cilantro leaves
 
  In a large bowl, mix together onion, garlic, chiles, celery & bell
  peppers. Remove one third of the vegetables & set aside until
  required.
  
  Heat oil & gently cook the remaining vegetables until softened.  Add
  bay leaf, cinnamon & cumin & fry for 1 minute, stirring.  Add
  tomatoes. Simmer gently for 30 minutes, until the vegetables are
  tender. Add ,more liquid if needed.
  
  Add reserved vegetables, return to a boil & cook for another 20
  minutes. Add the beans & cook for 10 minutes.  Adjust the seasonings
  to taste & garnish with cilantro.