Chili Beans Vegetarian
Last updated 6/12/2012 1:02:57 AM. Recipe ID 26627. Report a problem with this recipe.
Title: Chili beans
Categories: Main dish, Vegetarian
Yield: 4 Servings
1 ea Onion, finely diced
3 ea Garlic cloves, diced
2 ea Green chiles, diced
4 ea Celery sticks, diced
1 ea Red bell pepper, diced
1 ea Yellow bell pepper, diced
1 ea Green bell pepper, diced
3 tb Olive oil
1 ea Bay leaf
1 ea Cinnamon stick
2 ts Cumin, ground
28 oz Tomatoes, chopped
14 oz Cannellini beans, cooked
14 oz Kidney beans, cooked
4 tb Cilantro leaves
In a large bowl, mix together onion, garlic, chiles, celery & bell
peppers. Remove one third of the vegetables & set aside until
Heat oil & gently cook the remaining vegetables until softened. Add
bay leaf, cinnamon & cumin & fry for 1 minute, stirring. Add
tomatoes. Simmer gently for 30 minutes, until the vegetables are
tender. Add ,more liquid if needed.
Add reserved vegetables, return to a boil & cook for another 20
minutes. Add the beans & cook for 10 minutes. Adjust the seasonings
to taste & garnish with cilantro.
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