Roasted Garlic Bean Dip
Garlic Appetizers Dips Vegetarian Beans
Last updated 6/12/2012 1:02:57 AM. Recipe ID 26628. Report a problem with this recipe.
Title: Roasted garlic bean dip
Categories: Appetizers, Dips, Vegetarian
Yield: 4 Servings
1 ea Garlic bulb
5 tb Olive oil
14 oz Cannellini beans, cooked
1 pn Rosemary, finely chopped
2 tb Parsley, chopped
Salt & pepper
Preheat oven to 375F. Carefully break open the garlic bulb & divide
into cloves, do not remove skins. Place on a small roasting tray &
drizzle with 1 tb olive oil. Roast for 20 to 30 minutes until
softened. Carefully squeeze the garlic cloves out of their skins &
place in a food processor.
Add beans to the processor & process gradually adding the remainder
of the olive oil. Add enough oil to get a thick paste similar to
hummus. Beat in the rosemary & parsley & season.
Serve with pita bread.
"BBC Vegetarian" January, 1996
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