Title: Roasted garlic bean dip
 Categories: Appetizers, Dips, Vegetarian
      Yield: 4 Servings
 
      1 ea Garlic bulb
      5 tb Olive oil
     14 oz Cannellini beans, cooked
      1 pn Rosemary, finely chopped
      2 tb Parsley, chopped
           Salt & pepper
 
  Preheat oven to 375F.  Carefully break open the garlic bulb & divide
  into cloves, do not remove skins.  Place on a small roasting tray &
  drizzle with 1 tb olive oil.  Roast for 20 to 30 minutes until
  softened. Carefully squeeze the garlic cloves out of their skins &
  place in a food processor.
  
  Add beans to the processor & process gradually adding the remainder
  of the olive oil.  Add enough oil to get a thick paste similar to
  hummus. Beat in the rosemary & parsley & season.
  
  Serve with pita bread.
  
  "BBC Vegetarian" January, 1996