Root Vegetable Dahl
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Root Vegetable Dahl
  Indian    Vegetables    Roots  
Last updated 6/12/2012 1:02:57 AM. Recipe ID 26630. Report a problem with this recipe.
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      Title: Root vegetable dahl
 Categories: Main dish, Indian, Vegetables
      Yield: 4 Servings
 
      1 tb Oil
      1 ea Onion, chopped
      2 ea Garlic cloves, chopped
      1 ea Carrot, thinly sliced
      1 sm Parsnip, diced
      4 oz Turnip, diced
      1 ea 1" piece ginger, grated
      1 pn Chili powder
      1 tb Coriander
    1/2 ts Turmeric
      2 ts Cumin, ground
      8 oz Red lentils
  1 1/2 pt Stock
      2 tb Cilantro, chopped
           Salt & pepper
 
  Heat oil in a large pot & saute the onion, garlic & carrot for 5
  minutes. Add the parsnip, turnip, ginger & the other spices.  Cook
  for 2 minutes, stirring.
  
  Stir in the lentils, followed by the stock.  Season, bring to a boil,
  simmer for 20 minutes, stirring occasionally.  The dahl should be
  sfot but not watery.  Check the seasoning.  Garnish with cilantro.
  
  "BBC Vegetarian" January, 1996
 




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Recipe ID 26630 (Apr 03, 2005)

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