Potato bonne femme
Potato Soups Appetizers Vegetables
Last updated 6/12/2012 1:02:57 AM. Recipe ID 26631. Report a problem with this recipe.
Title: Potato bonne femme
Categories: Soups, Appetizers, Vegetables
Yield: 6 Servings
8 c Water
1/2 ts Salt
1 lb Potatoes, cubed
1 lb Leeks, cleaned, trimmed &
-- thinly sliced
1/4 c Parsley, chopped
In a large soup pot, bring the water to a boil. Add salt, potatoes &
leeks. Cover, reduce heat & cook until the vegetables are soft. This
should take about 30 minutes. Set aside to cool slightly.
Transfer the soup to a food procesor or blender & puree until smooth.
Be careful not to over blend otherwise the potatoes will become
sticky. reheat, stir in the parsley & serve.
VARIATIONS: Use any combinations of carrots, broccoli & beans. Add 1
package of watercress before pureeing the soup.
"Vegetarian Gourmet" Winter, 1995
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