Greek-style pasta with leeks
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Greek-style pasta with leeks
  Pasta    Leeks    Greek    Vegetables  
Last updated 6/12/2012 1:02:57 AM. Recipe ID 26634. Report a problem with this recipe.
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      Title: Greek-style pasta with leeks
 Categories: Main dish, Greek, Vegetables
      Yield: 4 Servings
     12 oz Spinach pasta, any shape
      6 ea Garlic cloves, minced
      2 lg Leeks, cleaned, trimmed &
           -- thinly sliced
      2 ts Fennel seed
      1 tb Olive oil
     28 oz Can tomatoes, crushed
    1/2 c  Kalamata olives
      1 ts Oregano
           Salt & pepper, to taste
  Cook pasta according to package directions (or use fresh pasta).
  Drain & set aside.
  Saute garlic, leeks & fennel seeds in oil in a large skillet until the
  leeks are soft, about 20 minutes.  If the mixture begins to stick,
  add a little water.
  Stir in the tomatoes, olives, oregano, & salt.  Simmer uncovered
  until the sauce is reduced, about 20 minutes.  Remove from heat, add
  black pepper, combine with the pasta & serve.
  "Vegetarian Gourmet" Winter, 1995

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Recipe ID 26634 (Apr 03, 2005)

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