Greek-style pasta with leeks
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Greek-style pasta with leeks
  Pasta    Leeks    Greek    Vegetables  
Last updated 6/12/2012 1:02:57 AM. Recipe ID 26634. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Greek-style pasta with leeks
 Categories: Main dish, Greek, Vegetables
      Yield: 4 Servings
 
     12 oz Spinach pasta, any shape
      6 ea Garlic cloves, minced
      2 lg Leeks, cleaned, trimmed &
           -- thinly sliced
      2 ts Fennel seed
      1 tb Olive oil
     28 oz Can tomatoes, crushed
    1/2 c  Kalamata olives
      1 ts Oregano
           Salt & pepper, to taste
 
  Cook pasta according to package directions (or use fresh pasta).
  Drain & set aside.
  
  Saute garlic, leeks & fennel seeds in oil in a large skillet until the
  leeks are soft, about 20 minutes.  If the mixture begins to stick,
  add a little water.
  
  Stir in the tomatoes, olives, oregano, & salt.  Simmer uncovered
  until the sauce is reduced, about 20 minutes.  Remove from heat, add
  black pepper, combine with the pasta & serve.
  
  "Vegetarian Gourmet" Winter, 1995
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26634 (Apr 03, 2005)

[an error occurred while processing this directive]