Title: Leeks in red wine
 Categories: Side dish, Vegetarian
      Yield: 6 Servings
 
      2 tb Olive oil
      3 lb Small leeks, cleaned &
           -- trimmed
      1 c  Dry red wine
    1/2 c  Vegetable broth
 
  Heat oil in a large skillet: the skillet must be large enough to hold
  the leeks in a single layer.  Add leeks & saute until lightly browned
  on all sides, about 5 minutes.  Add a little wine or broth if they
  stick.
  
  Add the remaining wine & broth & bring to a boil.  Cover, reduce heat
  & simer for 10 minutes, turning the leeks once during this time.
  
  Transfer leeks to a serving dish.  Cook sauce a few minutes more to
  reduce & then pour over the leeks & serve.  This is good hot, tepid
  or cold.
  
  "Vegetarian Gourmet" Winter, 1995