Leeks in red wine
Leeks Wine Side dish Vegetarian
Last updated 6/12/2012 1:02:57 AM. Recipe ID 26635. Report a problem with this recipe.
Title: Leeks in red wine
Categories: Side dish, Vegetarian
Yield: 6 Servings
2 tb Olive oil
3 lb Small leeks, cleaned &
1 c Dry red wine
1/2 c Vegetable broth
Heat oil in a large skillet: the skillet must be large enough to hold
the leeks in a single layer. Add leeks & saute until lightly browned
on all sides, about 5 minutes. Add a little wine or broth if they
Add the remaining wine & broth & bring to a boil. Cover, reduce heat
& simer for 10 minutes, turning the leeks once during this time.
Transfer leeks to a serving dish. Cook sauce a few minutes more to
reduce & then pour over the leeks & serve. This is good hot, tepid
"Vegetarian Gourmet" Winter, 1995
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