Title: Quick beer mustard
 Categories: Condiments, Dressings
      Yield: 2 Cups
 
      1 c  Mustard powder
    1/4 c  Cold water
    1/2 c  Beer or ale (flat or fresh)
 
  Whisk the mustard together with the cold water in a medium sized bowl
  & set aside for 10 minutes.
  
  Stir in the beer & mix thoroughly.  Serve immediately or store in an
  airtight container in the refrigerator for up to six months.  This
  mustard makes an excellent addition to salad dressings.
  
  "Vegetarian Gourmet" Winter, 1995