Quick beer mustard
Quick Beer Mustard Condiments Dressings
Last updated 6/12/2012 1:02:58 AM. Recipe ID 26637. Report a problem with this recipe.
Title: Quick beer mustard
Categories: Condiments, Dressings
Yield: 2 Cups
1 c Mustard powder
1/4 c Cold water
1/2 c Beer or ale (flat or fresh)
Whisk the mustard together with the cold water in a medium sized bowl
& set aside for 10 minutes.
Stir in the beer & mix thoroughly. Serve immediately or store in an
airtight container in the refrigerator for up to six months. This
mustard makes an excellent addition to salad dressings.
"Vegetarian Gourmet" Winter, 1995
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