Title: Sweet anise mustard
 Categories: Condiments
      Yield: 1 Cups
 
      2 tb Anise seeds
      1 tb Cardamom seeds
  1 1/4 c  Mustard powder
    1/2 c  Molasses
    1/2 c  Brown sugar
    3/4 c  Balsamic vinegar
    1/4 c  Canola oil
 
  Grind the seeds in a coffee grinder & transfer to a food processor.
  Add the rest of the ingredients & blend until smooth.  Pour into a
  double boiler & cook for 10 minutes, or until the mixture is reduced
  by half.
  
  Spoon into a container, cover & refrigerate for up to 3 days before
  serving.
  
  "Vegetarian Gourmet" Winter, 1995