Sherry Mustard
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Sherry Mustard
  Mustard    Sauces    Condiments  
Last updated 6/12/2012 1:02:58 AM. Recipe ID 26640. Report a problem with this recipe.
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      Title: Sherry mustard
 Categories: Condiments, Sauces
      Yield: 1 Cup
 
    3/4 c  Mustard powder
    1/4 c  Cold water
    3/4 c  Dry sherry
      1 ts Brown rice syrup
      1 ts White wine vinegar
 
  Whisk mustard with the cold water in a medium sized bowl & set aside
  for 10 minutes.
  
  Stir in the remaining ingredients until you have a spreadable
  consistency. Either serve immediately, or cover & store in the
  refrigerator for up to six months.  This mustard makes a good
  addition to sauces.
  




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Recipe ID 26640 (Apr 03, 2005)

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