Title: Grated vegetable salad
 Categories: Salads, Side dish, Vegetables
      Yield: 8 Servings
 
    1/3 c  Sesame seeds
    1/2 ea Avocado, peeled, pitted &
           -- cubed
    1/2 ea Fresh lemon juice
      3 c  Red cabbage, grated
      2 c  Carrots, grated
      1 c  Mung bean sprouts
    1/2 c  Broccoli stalks, peeled &
           -- diced
    1/2 c  Cucumber, chopped
    1/2 c  Green bell pepper, chopped
    1/2 c  Low-fat vinaigrette dressing
 
  Toast sesame seeds on a baking sheet in 350F oven until light brown,
  about 5 minutes, set aside.
  
  Squeeze lemon juice over cubed avocado & set aside.
  
  Combine the next six ingredients in a salad bowl.  Add sesame seeds &
  toss with the vinaigrette.  Gently mix in the avocado & serve.
  
  "Vegetarian Gourmet" Winter, 1995