Title: Lentil loaf with italian tomato sauce
 Categories: Main dish, Vegetarian
      Yield: 6 Servings
 
MMMMM----------------------------LOAF---------------------------------
      1 ea Onion, diced
      2 tb Oil
    1/2 c  Wheatgerm
  2 1/2 c  Lentils, cooked
    1/2 c  Breadcrumbs
    1/2 c  Walnuts, ground
    1/2 ts Sage
      2 tb Nutritional yeast
    3/4 c  Vegetable stock

MMMMM---------------------------SAUCE--------------------------------
     12 oz Can tomato sauce
     12 oz Can whole tomatoes, chopped
      1 tb Basil, chopped
      1 tb Oregano, chopped
    1/2 c  Mushrooms, chopped
 
  LOAF: Preheat oven to 350F.  Lightly oil a loaf pan or ring mould. Set
  aside.
  
  Saute onion in oil in a large skillet, until soft.  Mix in the
  remaining loaf ingredients.  Transfer to the prepared loaf pan.  Bake
  until browned, about 40 minutes.
  
  SAUCE: Combine all ingredients in a saucepan & simmer together for 15
  minutes.
  
  Unmould loaf onto a plate & cover with about 1 c of the sauce.  Slice
  the loaf & serve the remaining sauce for guests to add as they desire.
  
  "Vegetarian Gourmet" Winter, 1995