Mandalay Green Beans
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Mandalay Green Beans
  Beans    Side dish    Vegetables    Greens  
Last updated 6/12/2012 1:02:58 AM. Recipe ID 26647. Report a problem with this recipe.
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      Title: Mandalay green beans
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      1 lb Green beans; ends trimmed
      1 tb Olive oil
      1 lg Garlic clove; minced
      2 ts Jalapeno; seeded and minced
      2 ts Freshly grated ginger
    1/2 ts Ground cumin seed
    1/2    Orange; zest of
    2/3 c  Fresh orange juice
  1 1/2 tb Lemon juice
      1 tb Whole grain mustard
           Salt and pepper; to taste
 
  Bring a large pot of lightly salted water to a boil.  Add green beans
  and cook only until tender crisp, about 3 to 5 minutes.  Drain beans
  and plunge immediately into ice water to stop cooking action.  Drain
  and cut into 1" pieces.
  
  In a large skillet, heat oil.  Add garlic, jalapeno and ginger and
  saute, stirring, for 2 to 3 minutes.  Add cumin seed and cook 1
  minute longer. Stir in orange zest, orange and lemon juices and
  mustard. Add beans and stir until just heated through.  Salt and
  pepper.
  
  Recipe developed by Renee Shepherd and Fran Raboff.  From 1996
  "Shepherd's Garden Seeds" catalog.  Pg. 6.  Electronic format by
  Cathy Harned.
 




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Recipe ID 26647 (Apr 03, 2005)

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