Broccoli Taj Mahal
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Broccoli Taj Mahal
  Broccoli    Vegetables    Side dish  
Last updated 6/12/2012 1:02:58 AM. Recipe ID 26648. Report a problem with this recipe.
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      Title: Broccoli taj mahal
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      1 ts Mustard seeds
    1/2 ts Ground cumin
      2 tb Vegetable oil
      1 lg Garlic clove; minced
    1/2    Jalapeno; seeded
           -- finely chopped
      2 ts Fresh ginger; finely chopped
      1 md Onion; coarsely chopped
      4 c  Small broccoli florets
      1 c  Coarsely chopped fresh
           -tomatoes
    1/4 c  Vegetable stock
           Salt and pepper; to taste
 
  Heat a large skillet or saucepan.  Add mustard seed and cumin,
  stirring until fragrant.  Add oil.  Stir in garlic, jalapeno, ginger
  and onion; lower heat and saute mixture slowly, stirring frequently,
  for 8 to 10 minutes until onion is softened and mixture is golden.
  Add broccoli, tomatoes and chicken stock.  Cover and cook just until
  broccoli is tender crisp.  Add salt and pepper.
  
  Shepherd writes: "We've added subtle East Indian spicing to garden
  fresh broccoli for a great mix of flavors."
  
  Recipe developed by Renee Shepherd and Fran Raboff.  From 1996
  "Shepherd's Garden Seeds" catalog.  Pg. 10.  Electronic format by
  Cathy Harned.
 




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Recipe ID 26648 (Apr 03, 2005)

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