Warm grapefruit and baby spinach salad
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Warm grapefruit and baby spinach salad
  Spinach    Salad    Appetizers  
Last updated 6/12/2012 1:02:58 AM. Recipe ID 26651. Report a problem with this recipe.
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      Title: Warm grapefruit and baby spinach salad
 Categories: Salads, Appetizers, Fruits
      Yield: 6 Servings
 
      1 tb Red wine vinegar
      2 tb Extra-virgin olive oil
    1/2 ts Pepper
  1 1/2 ts Butter
      1 lg Grapefruit, peeled, cut
           -- into sections & halved
      1 ts Paprika
    1/2 ts Salt
    1/2 lb Baby spinach leaves
 
  In a small bowl, whisk together the vinegar, olive oil, and pepper to
  make a vinaigrette. Set aside.
  
  In a large, nonreactive skillet over medium-high heat, melt the
  butter. When the butter begins to foam, add the grapefruit, paprika,
  and salt. Reduce the heat slightly and saute until the grapefruit is
  heated through, 2-3 min. Add the spinach leaves and gently fold them
  together with the warm fruit just long enough to wilt the spinach,
  about 45 seconds.
  
  Transfer the warm spinach-grapefruit mixture to a salad bowl and add
  the vinaigrette. Toss well and divide among 6 individual salad plates.
  
  "Citrus" by Ethel and Georgeanne Brennan ISBN 0-8118-0602-2 pg 55
 




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Recipe ID 26651 (Apr 03, 2005)

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