Potato soup with lemons
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Potato soup with lemons
  Potato    Soups    Appetizers    Vegetables  
Last updated 6/12/2012 1:02:58 AM. Recipe ID 26653. Report a problem with this recipe.
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      Title: Potato soup with lemons
 Categories: Soups, Appetizers, Fruits, Vegetables
      Yield: 4 Servings
 
      2 tb Oil
      2 ea Yellow onion, sliced
      1 tb Grated lemon zest
    1/2 ts Ginger, grated
      1 c  Lemon juice
    1/2 ts Sugar
    1/2 ts Salt
    1/2 ts Fresh ground pepper
      4 c  Water
      4 lg Red potatoes, boil & chop
      2 tb Italian parsley, chopped
 
  In a saucepan over medium heat, melt the butter. When it begins to
  foam, add the onions, lemon zest, and ginger and saute until the
  onions are translucent, about 10 min. Add the lemon juice with sugar,
  salt and pepper; continue to saute for 2-3 min longer. Add the water,
  raise the heat to high, and bring to a boil. Cover, reduce the heat
  to medium, and simmer until the broth is golden and the onions have
  almost completely disintegrated, about 30 min.
  
  Remove from the heat and strain through a sieve into a clean
  container; discard the contents of the sieve. Working in batches if
  necessary, combine the strained stock and the potatoes in a blender
  or food processor and puree until smooth. Transfer the puree to a
  clean saucepan and bring to a gentle boil.
  
  Ladle into warmed soup bowls and garnish each serving with a little
  of the parsley.
  
  "Citrus" by Ethel and Georgeanne Brennan ISBN 0-8118-0602-2 pg 70
 




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Recipe ID 26653 (Apr 03, 2005)

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