Brown rice with onions, garlic, and walnuts
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Brown rice with onions, garlic, and walnuts
  Rice    Garlic    Walnuts    Vegetables    Side dish    Nuts  
Last updated 6/12/2012 1:02:58 AM. Recipe ID 26658. Report a problem with this recipe.
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      Title: Brown rice with onions, garlic, and walnuts
 Categories: Side dish, Rice, Nuts, Vegetables
      Yield: 4 Servings
 
      1 c  Brown rice
      3 tb Oil
      1 c  Onion, coarsely chopped
      2 ea Garlic clove, minced
    1/2 c  Broken walnuts
      2 tb Green onion tops, slivered
 
  1. Cook the rice according to package directions.
  
  2. About 15 min before the rice is ready, melt the butter in a large
  heavy skillet over medium-low heat. Add the onion and saute, stirring
  often, until the onion is very soft and just begins to color, about
       10    min.
  
  3. Stir in the garlic and the walnuts. Saute over medium heat,
  stirring, until the walnuts and onions are golden and the garlic is
  tender.
  
  4. Let the rice stand, covered, for 5 min. Spoon into a bowl. Spoon
  the onions and walnuts on top and lightly fluff with a fork. Garnish
  with the scallions.
  
  This goes great with broiled fish fillets.
  
  "Rice: The Amazing Grain" by Marie Simmons
 




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Recipe ID 26658 (Apr 03, 2005)

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