Title: Brown rice with garlic and cashews
 Categories: Side dish, Rice, Nuts, Vegetables
      Yield: 6 Servings
 
      4 tb Peanut oil
      2 c  Short-grain brown rice
  4 1/2 c  Water
           Salt
      2 ea Garlic clove, slivered
           -- lengthwise
      1 c  Broken unsalted cashews
 
  1. Heat 1 1/2 tbs oil in a large saucepan over medium-high heat. Add
  the rice and saute, stirring, about 2 min. Add the water and 2 tsp
  salt, and heat to boiling, stirring well. Cook, covered, over
  medium-low heat until the water is absorbed and the rice is tender,
  about 45 min.
  
  2. Just before the rice is cooked heat the remaining 2 1/2 tbs oil in
  a small heavy skillet over low heat. Add the garlic and saute gently
  until golden, about 3 min. Stir in the cashews and cook 1-2 min more.
  Sprinkle with a pinch of salt.
  
  3. Pour the cashew, garlic, and oil mixture over the cooked rice.
  Toss with a fork and spoon into a serving dish.
  
  "Rice: The Amazing Grain" by Marie Simmons