Brown rice with chanterelles, dried apricots, and almonds
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Brown rice with chanterelles, dried apricots, and almonds
  Rice    Apricots    Almonds    Side dish    Vegetables  
Last updated 6/12/2012 1:02:59 AM. Recipe ID 26660. Report a problem with this recipe.
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      Title: Brown rice with chanterelles, dried apricots, and almonds
 Categories: Side dish, Rice, Fruits, Vegetables
      Yield: 4 Servings
 
  2 1/2 c  Vegetable broth
      1 c  Short-grain brown rice
      1 ts Salt
      2 tb Sliced unblanched almonds
      3 tb Oil
    1/2 c  Onions, chopped
      1 c  Chanterelles, cleaned &
           -- sliced
    1/4 c  Dried apricots, chopped
 
  Note: This recipe can also be prepared with fresh shiitake, cremini,
  or white button mushrooms.
  
  1. In a saucepan combine the broth, rice, and salt. Heat to boiling,
  stirring well. Cook, covered, over medium-low heat until the rice is
  tender and the liquid has been absorbed, about 45 min.
  
  2. Heat a medium dry skillet over low heat. Add the almonds and saute,
  stirring, until lightly toasted, then transfer to a small plate. Add
  the butter to the skillet and heat until melted. Add the onion and
  saute until golden, about 5 min. Stir in the chanterelles and
  apricots, and saute for 2 min.
  
  3. Add the apricot mixture to the rice and fluff with a fork. Spoon
  into a serving dish and sprinkle with the toasted almonds. Serve at
  once.
  
  "Rice: The Amazing Grain" by Marie Simmons
 




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Recipe ID 26660 (Apr 03, 2005)

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