Title: Bombay potato
 Categories: Appetizers, Indian, Side dish, Vegetables
      Yield: 1 Recipe
 
     65 ml Oil
      5 ml Black mustard seeds
      1 md Onion, chopped
      5 ml Garlic, crushed
      2 tb Curry powder
      1 lb Potato, boiled & cubed
           Salt to season
 
  Heat oil, fry mustard seeds, allow to 'pop' and add garlic and onion.
  Fry until golden brown. Add curry powder and fry gently for 3
  minutes. Add potato and salt and continue to cook for a further 5
  minutes, adding just a little water if necessary to stop it sticking.
  Should do for 2 or 3 people.
  
  Brought to you from Ron's Plaice in Blackpool