Title: Polk's cauliflower northern italian-style
 Categories: Side dish, Italian, Vegetables
      Yield: 4 Servings
 
      1 sm Head cauliflower
      2 ts Olive oil
      4 ea Cloves garlic, minced
    1/8 ts Freshly ground pepper
      3 tb Red wine vinegar
      2 tb Water
 
  Trim cauliflower, then separate in small flowerets.  Heat large
  skillet or wok over medium-high heat 30 seconds.  heat olive oil in
  pan 20 to 30 seconds. Reduce heat to medium. Saute garlic in oil,
  stirring constantly, until it just starts to brown. Add cauliflower.
  Stir 2 to 3 minutes. Add pepper, vinegar and water.  Cook over low
  heat, covered, about 10 minutes.
  
  Each serving:  2 grams fat and 45 calories each
  
  Posted