Brussels sprouts poached in cider with onions & apples
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Brussels sprouts poached in cider with onions & apples
  Sprouts    Side dish    French    Vegetables  
Last updated 6/12/2012 1:02:59 AM. Recipe ID 26675. Report a problem with this recipe.
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      Title: Brussels sprouts poached in cider with onions & apples
 Categories: Side dish, French, Vegetables
      Yield: 6 Servings
 
      1 lb Brussels sprouts
      2 ea Apples, halved & cored
      4 tb Olive oil
      1 ea Yellow bell pepper, chopped
  1 1/2 c  Apple cider
    1/2 ts Salt
    1/2 ts Black pepper
      2 ea Star anise
    1/4 c  Balsamic vinegar
 
  Trim the sprouts & halve.  Set aside.  Cube the apples & set aside.
  
  Heat oil over low heat in a skillet.  When hot, increase heat to
  medium & add the onion & apple.  Saute until the apples are soft &
  the onions are translucent.  Add sprouts & saute, stirring, for 3 to
  4 minutes. Add the rest of the ingredients, except the vinegar.
  Cover, reduce heat, simmer until the sprouts are tender, 10 minutes.
  
  Remove the skillet's contents to a warmed serving dish using a slotted
  spoon.  Discard the anise & keep the dish warm.  Return all the
  liquids to the pan, raise heat to medium-high & cook until the juices
  are reduced by half.  Add vinegar & cook for another 2 to 3 minutes,
  stirring. Pour over the sprouts & serve immediately.
  
  "Vegetarian Gourmet" Winter, 1995
 




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Recipe ID 26675 (Apr 03, 2005)

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