Fettuccine with creamy porcini-sage sauce
Pasta Vegetarian Sauces
Last updated 6/12/2012 1:02:59 AM. Recipe ID 26676. Report a problem with this recipe.
Title: Fettuccine with creamy porcini-sage sauce
Categories: Main dish, Pasta, Vegetarian
Yield: 8 Servings
2 tb Olive oil
9 ea Garlic cloves, minced
1 3/4 c Vegetable stock
3 tb Sage, chopped
3 tb Tomato paste
1/3 c Dried porcini pieces
1/2 ts Salt
10 1/2 oz Package silken tofu
1 1/2 lb Fettuccine, uncooked
2 tb Pine nuts, toasted & chopped
Fill a stock pot with water & bring to a boil.
Heat 1 tb olive oil in a small saucepan & add the garlic. Cook for a
few seconds. Add the stock, sage, tomato paste, porcini pieces &
salt. Bring to a simmer, let cook for 15 minutes & remove from heat.
Cool slightly, then place in a food processor with the tofu & blend
until smooth. Set aside.
Cook pasta according to package directions. Drain.
Toss hot pasta with the blended ingredients. Toss in the remaining
oil, pine nuts & black pepper. Serve immediately.
"Vegetarian Gourmet" Winter, 1995
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