Fettuccine with creamy porcini-sage sauce
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Fettuccine with creamy porcini-sage sauce
  Pasta    Vegetarian    Sauces  
Last updated 6/12/2012 1:02:59 AM. Recipe ID 26676. Report a problem with this recipe.
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      Title: Fettuccine with creamy porcini-sage sauce
 Categories: Main dish, Pasta, Vegetarian
      Yield: 8 Servings
 
      2 tb Olive oil
      9 ea Garlic cloves, minced
  1 3/4 c  Vegetable stock
      3 tb Sage, chopped
      3 tb Tomato paste
    1/3 c  Dried porcini pieces
    1/2 ts Salt
 10 1/2 oz Package silken tofu
  1 1/2 lb Fettuccine, uncooked
      2 tb Pine nuts, toasted & chopped
           Black pepper
 
  Fill a stock pot with water & bring to a boil.
  
  Heat 1 tb olive oil in a small saucepan & add the garlic.  Cook for a
  few seconds.  Add the stock, sage, tomato paste, porcini pieces &
  salt. Bring to a simmer, let cook for 15 minutes & remove from heat.
  Cool slightly, then place in a food processor with the tofu & blend
  until smooth. Set aside.
  
  Cook pasta according to package directions.  Drain.
  
  Toss hot pasta with the blended ingredients.  Toss in the remaining
  oil, pine nuts & black pepper.  Serve immediately.
  
  "Vegetarian Gourmet" Winter, 1995
 




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Recipe ID 26676 (Apr 03, 2005)

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