Orange And Currant Pilaf
Orange Currant Pilaf Side dish Indian Rice
Last updated 6/12/2012 1:02:59 AM. Recipe ID 26678. Report a problem with this recipe.
Title: Orange and currant pilaf
Categories: Side dish, Indian, Rice, Fruits
Yield: 4 Servings
1 tb Oil
1/4 c Onion(s), finely chopped
1 c Basmati rice
1 tb Currants
1 ts Orange zest
1 ts Ginger, finely chopped
1 3/4 c Water
1/2 ts Salt
1. Heat the oil in a large wide saucepan over medium heat. When the
foam subsides, add the onion and saute over low heat, stirring, until
golden, about 5 min. Add the rice, currants, orange zest, and ginger,
and saute over medium heat, stirring, for 2 min.
2. Stir in the water and salt, and heat to boiling, stirring. Cover
and cook over medium-low heat for 15 min, or until the water is
absorbed. Let stand, uncovered, off the heat, for 5 min before
"Rice, the Amazing Grain" by Marie Simmons
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