Shariat's shiitake-tofu griddle cake
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Shariat's shiitake-tofu griddle cake
  Rice    Tofu    Vegetarian    Cakes  
Last updated 6/12/2012 1:02:59 AM. Recipe ID 26679. Report a problem with this recipe.
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      Title: Shariat's shiitake-tofu griddle cake
 Categories: Main dish, Rice, Tofu, Vegetarian
      Yield: 6 Servings
      1 lb Soft tofu
  1 1/2 lb Shiitake mushrooms, chopped
      1 c  Green onion, chopped
    1/4 c  Fresh sage; chopped
    1/2 ts Cayenne pepper
  1 1/2 ts Salt
      1 c  Couscous mixed with
    1/2 c  Boiling water
      1 ts Minced garlic
    1/4 c  Olive oil
  In a medium bowl, mash the tofu.  Add mushrooms, green onion, sage,
  cayenne and salt.  Add soaked couscous and garlic; mix until mixture
  forms a ball as if you were making a dough.  Divide into 12 portions
  and press into a patty.  Heat oil in a large skillet and cook patties
  as space permits until brown on both sides.  If desired, serve with
  mushroom glaze.
  Serve with cranberry sauce, wild rice pilaf and sweet potatoes, or
  with holiday dishes of choice.
  Anoosh Shariat/Shariat's/Louisville, KY in Food Editor Sarah
  Fritschner's "A Meatless Thanksgiving: Vegetarians Can Celebrate the
  Holiday Without Giving Up Flavor" in "The (Louisville, KY)
  Courier-Journal." Electronic format by Cathy Harned.

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Recipe ID 26679 (Apr 03, 2005)

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