Mexican rice with carrot/peas
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Mexican rice with carrot/peas
  Mexican    Rice    Side dish    Vegetables  
Last updated 6/12/2012 1:03:00 AM. Recipe ID 26683. Report a problem with this recipe.
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      Title: Mexican rice with carrot/peas
 Categories: Side dish, Mexican, Rice, Vegetables
      Yield: 6 Servings
 
      1 tb Olive oil
    1/2 c  Onion; chopped
    1/4 c  Carrot; diced (1/4 inch)
      2 ea Garlic cloves; minced
    3/4 c  Long grain rice
    1/2 c  Water
    1/2 c  Picante or taco sauce
     10 oz Can diced tomatoes/chilies*
    1/2 c  Green peas
    1/2 c  Diced cooked ham (optional)
 
  *Rotel brand or ChiChi brand
  
  In medium saucepan, heat oil over medium high heat until hot.  Saute
  onion, carrot and garlic three minutes.  Add rice; cook and stir one
  minute. Stir in 1/2 cup water, picante sauce and the can of diced
  tomatoes with green chilies.  Cover; reduce heat to low.   Simmer 20
  to 25 minutes or until all liquid is absorbed and rice is tender. Let
  stand covered five minutes. Stir in peas.  Stir in ham if used.
  
  "ChiChi Cookbook"  Posted by Dale & Gail Shipp
 




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Recipe ID 26683 (Apr 03, 2005)

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