Foccacia
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Foccacia
  Bakery    Italian    Lunch    Vegetarian  
Last updated 6/12/2012 1:03:00 AM. Recipe ID 26684. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Foccacia
 Categories: Bakery, Italian, Breads, Lunch, Vegetarian
      Yield: 1 Foccacia
 
    1/4 oz Dry yeast
  1 1/4 c  Warm water
      1 ts Brown rice syrup
  1 1/2 c  Whole wheat flour
  1 1/4 c  All purpose flour
    3/4 ts Salt
    1/3 c  Olive oil
           Cornmeal
      4 ea Garlic cloves
           Salt & pepper
  1 1/2 c  Mushrooms, sliced
      1 c  Red onions, sliced
      1 tb Thyme, chopped
 
  Dissolve the yeast in the warm water, along with the rice syrup.  Let
  stand until the yeast begins to foam.
  
  In a mixing bowl, combine the flours & salt.  Add 2 tb of olive oil&
  knead into a ball.  Continue to knead until the dough is elastic.
  Place dough in an oiled bowl & loosely cover with a damp towel.  Let
  rise until doubled in bulk.  Press down.  Roll out to form a 12"
  round (or to fit on your cookie sheet).  Sprinkle the pizza tin or
  baking stone or cookie sheet with cornmeal & slide dough on to it.
  Pinch up the edges & brush with olive oil.
  
  While the dough is rising, toss the garlic with a little olive oil,
  salt & pepper.  Spread them on a cookie sheet & roast in an oven
  preheated to 350F, until they are soft: about 45 minutes.  Cool,
  remove skins & slice.
  
  Saute the mushrooms & onions in 1 tb olive oil for 3 to 5 minutes.
  Sprinkle over the dough with the garlic cloves & thyme.  Bake in a
  375F oven for 15 to 20 minutes.
  
  Brother Ron Pickarski, "Friendly Foods"
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26684 (Apr 03, 2005)

[an error occurred while processing this directive]