Pate cregyn gleision mucai (menai pride mussel pate) wels
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Pate cregyn gleision mucai (menai pride mussel pate) wels
  Pate    Appetizers    Fish    Mussels  
Last updated 6/12/2012 1:03:00 AM. Recipe ID 26689. Report a problem with this recipe.
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      Title: Pate cregyn gleision mucai (menai pride mussel pate) wels
 Categories: Appetizers, Fish
      Yield: 4 servings
 
      3 oz Cooked and shelled mussels
      1 oz Carrot
      4 ea Egg yolks
      1 x  Pinch mixed herbs
      1 x  Pinch crushed garlic
      1 x  Seasoning
      1 oz Celery
      1 oz Breadcrumbs
      2 oz Herring roe
      1 x  Pinch dill weed
      1 x  Brandy & double cream to tst
 
  Finely mince mussels, vegetables and herring roe.  Add herbs,
  seasoning and breadcrumbs.  Blend well with egg yolks, brandy and
  cream.
  
  Cook for 1/2 hour at 350F in a Sainmarie in the oven. Cook and serve
  with toast fingers.
  
  Glantraeth Restaurant Bodorgan, Anglesey.
 




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Recipe ID 26689 (Apr 03, 2005)

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