Coygimwch dell patagonia (prawn patagonia) welsh
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Coygimwch dell patagonia (prawn patagonia) welsh
  Welsh    Fish    Prawns  
Last updated 6/12/2012 1:03:00 AM. Recipe ID 26690. Report a problem with this recipe.
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      Title: Coygimwch dell patagonia (prawn patagonia)  welsh
 Categories: Main dish, Fish
      Yield: 8 servings
 
      1 ea Small cauliflower
      1 ea Teacup double cream
    1/4 lb Caerphilly cheese
      1 T  Tomato ketchup
      1 t  Ground bay leaf
      1 t  Mustard powder
      1 pt Thick Bechamel sauce
    1/2 lb Peeled prawns
      1 t  Garlic salt
      1 t  Celery salt
      1 t  Turmeric
 
  Cook small cauflower untill the florettes are soft, but still firm.
  Break the florettes and put a desertspoonful into individual hors
  a'ceuvres dishes or an oven proof dish.  Keep hot.
  
  Make a pint of Bechamel sauce using Welsh butter to Panada
  consistency.
  
  Add to sauce the cream, tomato ketchup, garlic salt, celery salt,
  ground bay leaf, tumeric, mustard powder and a little freshly ground
  pepper. Beat the sauce well, add the peeled prawns and caerphilly
  cheese (crumbled) and heat gently.  Do not boil.
  
  Pour the mixture over the cauliflower and grill until golden brown.
  
  pipe creamed potatoes around the individual portions.
  
  Mrs. M Neal, Plas Fron Deg, Church Walks, Llanduduno.
 




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Recipe ID 26690 (Apr 03, 2005)

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