Title: Nutty wild rice sausage stuffing
 Categories: Poultry
      Yield: 12 Servings
 
  1 1/4 c  Uncooked wild rice
  1 1/4 c  Uncooked long-grain rice
     16 oz Bulk sausage
      2 tb Butter or margarine
      4 lg Celery ribs; sliced
      5 oz Medium sized fresh mushrooms
           - sliced
      1 lg Onion; diced
           Salt; to taste
           Fresh ground black pepper
           - to taste
      1 c  Chopped walnuts; toasted
           -(see note)
 
  Prepare wild rice and long-grain rice according to package
  directions; toss together in large bowl; set aside. In 12" skillet
  over high heat, cook sausage, stirring frequently until well browned.
  With slotted spoon, remove sausage to bowl with rice. Add butter to
  drippings remaining in skillet; melt over medium heat. Add celery,
  mushrooms, onion and salt and pepper; cook 10 minutes, stirring
  occasionally until vegetables are tender. Remove from heat; add
  vegetable mixture to rice mixture in bowl along with walnuts; toss
  well to mix. Makes 12 to 14 cups, just, enough to stuff 12 to 14
  pound turkey. Note:To toast walnuts; In dry small skillet over very
  low heat, toast walnuts 3 to 5 minutes, stirring frequently until
  golden brown. Cool before adding to stuffing.