Title: Garden wild rice salad
 Categories: Salads, Rice
      Yield: 50 Servings
 
      1 pk UNCLE BEN'S Long Grain &
           -Wild Rice Blend  (36 oz)
      3 qt Water
    1/4 c  Margarine or butter
  1 1/2 c  Cooking oil
      1 c  Lemon juice
      3 c  Tomatoes, fresh, diced
  1 1/2 c  Green pepper, diced
  1 1/2 c  Cucumber, pared and diced
      1 c  Parsley, fresh, finely
           -chopped
 
  1.  Cook rice in water with margarine or butter according to package
      instructions, for 20 minutes. 2. Transfer rice and remaining
  liquid to shallow pan, cover and chill. 3. Fold in remaining
  ingredients. Chill before serving. Measurements and timing are
  designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice
  Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and
  CONVERTED Brand Rice