Hidatsa Stuffed Sugar Pumpkin
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Hidatsa Stuffed Sugar Pumpkin
  Pumpkin    Vegetables  
Last updated 6/12/2012 1:03:00 AM. Recipe ID 26699. Report a problem with this recipe.
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      Title: Hidatsa stuffed sugar pumpkin
 Categories: Meats, Vegetables, Ethnic
      Yield: 6 Servings
 
      1    Sugar pumpkin, 4-5 pounds
      2 t  Salt
    1/2 t  Dry mustard
      2 T  Rendered fat
      1 lb Ground buffalo, venison or
           -beef
      1    Medium onion, chopped
      1 c  Cooked wild rice
      3    Eggs, beaten
      1 t  Crushed, dried sage
    1/4 t  Pepper
 
    Preheat oven to 350 deg F. Cut the top off the pumpkin and remove
  strings and seeds. Reserve seeds for another use. Prick the cavity
  with a fork and rub with 1 teaspoon salt and the mustard. Heat fat in
  a large skillet, add meat and onion and saute over medium-high heat
  until browned. Off the heat, stir in wild rice, eggs, remaining salt,
  sage and pepper.
    Stuff pumpkin with the meat mixture. Place 1/2" water in the bottom
  of a shallow baking pan. Put pumpkin in the pan and bake for 1 1/2
  hours, or until tender. Add more water to the pan as neccessary to
  avoid sticking.
    To serve, cut pumpkin into wedges, giving each person pumpkin and
  stuffing.
  




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Recipe ID 26699 (Apr 03, 2005)

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